Thursday, June 10, 2010
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Tuesday, January 26, 2010
Sunday, January 10, 2010
Wednesday, January 06, 2010
Ben's amazingly impromptu olive & lemon sauce for fish
on the spot, classic reduction, sans vino however ...
1. brown challots & garlic in pan (approx 1 min)
2. add zest of 1 lemon - fry approx 30sec
3. add cup or so of bacon or fish stock
4. add a few table spoons of olive oil from some deli olives
5. add the olives
6. reduce for a while till you have the qty you want
7. tip out & then fry the tuna steaks in the bits left behind
1. brown challots & garlic in pan (approx 1 min)
2. add zest of 1 lemon - fry approx 30sec
3. add cup or so of bacon or fish stock
4. add a few table spoons of olive oil from some deli olives
5. add the olives
6. reduce for a while till you have the qty you want
7. tip out & then fry the tuna steaks in the bits left behind
servce sauce ontop of fish with salad.... voila!
B
Friday, December 25, 2009
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